POTATO MASALA WITH PUFFED PURI / ALOO MASALA WITH PURI

Ingredients:

1. Boiled potato- 3
2. Sliced onion- 2
3. Green chilli sliced- 2 or 3
4. Salt- as per taste
5. Turmeric powder- ½ spoons
6. Oil-5 table spoon
7. Oil – for deep frying
8. Wheat flour-2 cups
9. Sooji- 1 spoon
10. Curry leaves- few
11. Mustard seeds- ½ spoon
12. Soaked channa dhal- 1 spoon 

Preparation:

Puri:

• In a bowl add wheat flour, salt, sooji mix all together.
• Add little water and knead well, make soft and thick tight dough
• Don’t add too much of water while kneading. Rest it for 10 mins,
• Then take small balls of wheat dough then roll and spread flat, puri should be little thick so don’t spread it too wide and flat.
• Then heat a pan add oil; deep fry the puri one by one.

Potato masala:

• Heat oil in a wide pan
• Add mustard seeds let it crack then add channa dhal sauté for 5 secs, then add green chilies, onion, curry leaves one by one sauté well till onion becomes transparent .
• Then add salt and turmeric powder mix it for a sec.
• Add potato in and mash it here and there, mix well and pour required water not too much.
• Mix all and let it boil for 3 mins, stir often. serve with puri, chapathi, roti.