Kothu Parotta

Kothu parotta (minced parotta) is a delicacy popular in South India state of Tamil Nadu. It is made using parotta, egg, meat, and salna. It is served with Salna Gravy and onion raita or you can eat it plain. Kothu Muttai parotta is a very famous roadside food available only in small roadside food shops. But we are going to make it home easily with few simple ingredients.

Ingredients:

Parotta – 3

Egg -2

Onion chopped -1

Tomato chopped -1

Green chilli -1 or 2 (optional)

Curry leaves- few

Black pepper powder- 2 spoons

Salt – as per taste

Chicken gravy- small cup

Oil – 100 ml

Preparation:

Ø Cut parotta or tear roughly into pieces .

Ø Chop onion, tomato and green chilli(optional).

Ø Beat egg with salt , pepper, onion, tomato and curry leaves.

Ø Heat enough oil in a pan.

Ø Add chopped onion, green chilli(optional) sauté well.

Ø Add tomato cook for a min.

Ø Put parotta pieces and mix it well add egg masala, stir egg after 5 secs slowly or you can add egg first and stir then add parotta pieces.

Ø Check salt in-between.

Ø After 2 mins add chicken gravy mix it well cook for a min then add curry leaves cook for another min.

Ø Serve with onion raita or chicken gravy.