Coriander chutney

Simple and easy coriander chutney

Ingredients:

For 4 members

A bunch of coriander leaves – roughly chopped

Red chilli – 3

Green chilli - 2

Small onion – 10 to 15

Tomato – 2

Curry leaves – few

Salt – as per taste

Tamarind – 1 small piece

Oil – 5 spoons

Mustard seeds for tempering

Here I tried a small amount of chutney …

Preparation:

Heat a pan add 2 spoons of oil in it, and then add onion, curry leaves and tamarind saute it for a while.

Then add both chillies and tomatoes cook till tomatoes become mashy, Add salt in it.

Turn off the flame and add coriander bunch in it mix well in the pan heat.

Let it cool and grind it into a paste, temper with oil, mustard, curry leaves, Mix well.

Serve with hot idly, dosa.