Pav Bhaji

Ingredients:

Pav bun – 6

Onion – 2 chopped

Tomato – 3 boil, peel & paste it

Potato – 3 – 4 boiled

Dry peas – soaked overnight & boil it

Butter – 150 gm

Pav bhaji masala – 2 tblspn

Chilli powder – ½ spn

Kasuri methi – ½ spn

Salt – as per taste

Ginger garlic paste – 1 tbl spn

Lemon – 1

Coriander leaves – few

Preparation:

Boil potato and peas keep aside.

Heat pan add 3 tbl spoons of butter let it melt, add onion, sauté it.

Add ginger garlic paste cook till raw smell goes. Add tomato paste cook till oil separate.

Add pav bhaji masala, salt and chilli powder mix well. Then add boiled peas and potato mash well and required water, cook for 3 mins .

Add kasuri methi mix it. When oil separates switch off the flame. Sprinkle chopped onion and coriander leaves.

Heat a dosa tawa add some butter place pav bun. Cook for 15 secs both side.

Serve with lemon wedges, butter and some chopped onion.