Ingredients:
Seeraga samba rice – 1/2kg
Onion – 1 big sliced
Mint leaves – few
Coriander leaves – few
Green chilli – 2 or 3
Ghee –30 ml
Oil – 15 ml
Salt – as per taste
To grind 1:
Tomato – 8
To grind 2:
Mint leaves – ½ cup
Coriander leaves – ½ cup
To grind 3:
Ginger – 6 pieces
Garlic – 6 pieces
Green chilli – 3
To temper:
Bay leaves – 2
Cinnamon – 4
Cardamom – 4
Stone flower – 2
Star anise – 3
Cloves – 3
Fennel seeds – ½ tspn
Preparation:
Grind tomatoes & keep aside, grind mint, coriander leaves & keep aside, grind ginger, garlic, green chilies keep aside.
Heat cooker add ghee & oil, add tempering spices , then add green chilli, onion sauté well, then add mint & coriander leaves sauté for 30 secs.
Pour ginger garlic chilli paste sauté till raw smell goes. Add salt, tomato paste & mint coriander paste mix well . boil for 2 mins.
Add rice mix it well , add 600 ml water. Boil it till water reduces. close and cook it . 1 whistle in full flame and 3 mins in slow flame. Open and mix .
Serve with onion raita or with any gravy.
Seeraga samba rice – 1/2kg
Onion – 1 big sliced
Mint leaves – few
Coriander leaves – few
Green chilli – 2 or 3
Ghee –30 ml
Oil – 15 ml
Salt – as per taste
To grind 1:
Tomato – 8
To grind 2:
Mint leaves – ½ cup
Coriander leaves – ½ cup
To grind 3:
Ginger – 6 pieces
Garlic – 6 pieces
Green chilli – 3
To temper:
Bay leaves – 2
Cinnamon – 4
Cardamom – 4
Stone flower – 2
Star anise – 3
Cloves – 3
Fennel seeds – ½ tspn
Preparation:
Grind tomatoes & keep aside, grind mint, coriander leaves & keep aside, grind ginger, garlic, green chilies keep aside.
Heat cooker add ghee & oil, add tempering spices , then add green chilli, onion sauté well, then add mint & coriander leaves sauté for 30 secs.
Pour ginger garlic chilli paste sauté till raw smell goes. Add salt, tomato paste & mint coriander paste mix well . boil for 2 mins.
Add rice mix it well , add 600 ml water. Boil it till water reduces. close and cook it . 1 whistle in full flame and 3 mins in slow flame. Open and mix .
Serve with onion raita or with any gravy.